Machowscysp. z o.o. + limited partnership

Restaurants and other eating places

KRS: NIP: REGON:

Overview

Status
Active
Registry date
2015-12-18
Registered address
ul. Kwiatowa Droga 9/1, 64-980 Trzcianka, Poland

Financials

Revenue history (in k)

Filing timeliness

2 of 6 financial statements were filed late (the longest delay 420 days for 2024).

  • 202526/06/2026
  • 202408/09/2026
  • 202317/04/2024
  • 202213/07/2023
  • 202126/09/2022
  • 202014/07/2021
Filed on timeDelayFiling deadline

Data and insights are generated automatically from financial statements – they may contain errors and are neither a credit assessment nor business advice.

Statistics

How the company ranks by revenue within its industry, region and across Poland in 2025.

Results vs industry

Revenue
This companyUSD 546.34kMedianUSD 244.50kAverageUSD 833.74k
Net profit
This companyUSD 41.09MedianUSD 3.89kAverageUSD 58.76k
Operating costs
This companyUSD 537.59kMedianUSD 236.53kAverageUSD 745.38k
Assets
This companyUSD 99.22kMedianUSD 93.98kAverageUSD 536.09k

Partners

Partners
Machowscy Sp. z o.o.
Łukasz Machowskiage 42
Zbigniew Machowskiage 71

Manner of representation

Each general partner represents the company independently.

Beneficial owners

Person

Bank accounts

Registered as a VAT taxpayer on 2015-12-22.

Debt

No entries in the National Debtors Register (KRZ).

Public aid

77 public aid cases recorded, with a total value of $91,798.

PurposeGross amount
De minimis aid (in accordance with Commission Regulation 2023/2831)
–
De minimis aid (in accordance with Commission Regulation 2023/2831)
–
De minimis aid (in accordance with Commission Regulation 2023/2831)
–

Regulatory authorisations

AuthorityTypeStatus
BDO register entry Active

Competitors

Name
House Of Food D. Słominski-FabiśS.K.A.
Bazar PoznańskiS.A.
Kyokai Sushi Barsp. z o.o. + limited partnership
Dobry Browarsp. z o.o.
HyćkaP.S.A.
B&B Kebapsp. z o.o.
Samandar Kholovsp. z o.o.
Novelhousesp. z o.o.
Swojska Kuchniasp. z o.o.
Stodola Expresssp. z o.o.

FAQ

Last updated: 2026-09-08