Overview
Status
Active
Registry date
2019-02-13
Share capital
40,000.00 PLN
Registered address
Warszawa, Poland
Financials
This entity has not filed any financial documents with the Financial Document Repository (RDF).
Industry
- Processing and preserving of meat and production of meat products (10.1)
- Processing and preserving of fish, crustaceans and molluscs (10.2)
Authorized Representatives
Ahmad Ballout – President of the Management Board
Ali Safieddine – Management Board Member
Miłosz Bogusław Matysiakage 39 – Attorney-in-fact (sole)
Manner of representation
In the case of a one-person management board – the member of the management board. In the case of a multi-member management board – two members of the management board jointly, or one member of the management board jointly with a commercial proxy.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Ahmad Ballout | 80 | $8,643.98 | 80% |
Ali Safieddine | 17 | $1,836.84 | 17% |
Others | 3 | $324.15 | 3% |
Beneficial owners
No beneficial owners recorded for the company Patria Foods Poland.
Debt
No entries in the National Debtors Register (KRZ).
Public aid
No public aid cases recorded in the last 10 years.
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Bruno Tassisp. z o.o. | $215,104,688.49 | bruno-tassi.pl | ||
| Balnovasp. z o.o. | $39,357,314.92 | balnovagroup.com | ||
| Centrum Drobiowe Reg-Drób Michał Strąk, Regina Strąksp. j. | $19,255,173.51 | reg-drob.pl | ||
| GTC Ltdsp. z o.o. | $14,831,327.23 | tradiciya.com | ||
| BTW Tradesp. z o.o. | $1,969,683.50 | btwtrade.eu | ||
| Dispensa Italianasp. z o.o. | $1,481,686.14 | dispensaitaliana.pl | ||
| Sekrety Szefa Kuchnisp. z o.o. | $299,508.84 | sekretyszefakuchni.pl | ||
| Meat4usp. z o.o. | $176,726.83 | meat4u.pl | ||
| Tradicyasp. z o.o. | $0.90 | tradicya.com | ||
| Global Plus Capitalsp. z o.o. | – | globalpluscapital.eu |
Change history
| Date | Event | |
|---|---|---|
| 2022-02-18 | Address change (Ul. Hoża 86/410, 00-682, Warszawa → Warszawa) | |
| 2019-02-13 | Entered in the register |
FAQ
Last updated: 2026-04-11