Sądeckie Kulinaria Grzegorz Stawiarski, Dawid Faronsp. j.
Restaurants and other eating places
KRS: NIP: REGON:
Overview
Status
Active
Registry date
2020-09-22
Registered address
ul. Jagiellońska 12, 33-300 Nowy Sącz, Poland
Electronic delivery address
AE:PL-97836-33052-HUGDS-18
Industry
Ownership
| Owner |
|---|
Dawid Faronage 35 |
Grzegorz Michał Stawiarskiage 46 |
Manner of representation
Each partner has the right to represent the company. Two partners or one partner jointly with a commercial proxy are authorised to make declarations of will and sign on behalf of the company.
Beneficial owners
| Person | Rights |
|---|---|
Bank accounts
Registered as a VAT taxpayer on 2020-09-23.
71 1020 3453 0000 8802 0316 1205
Debt
No entries in the National Debtors Register (KRZ).
Public aid
| Grant date | Purpose | Gross amount | Granting body | |
|---|---|---|---|---|
| Nov 18, 2025 | Aid for microenterprises in the form of public interventions concerning electricity, gas or heat supplies | –– | Axpo Polska sp. z o.o. | |
| Jan 14, 2025 | De minimis aid (in accordance with Commission Regulation 2023/2831) | –– | PREZYDENT MIASTA NOWEGO SĄCZA |
Regulatory authorisations
| Authority | Type | Status | |
|---|---|---|---|
 BDO | BDO register entry | Active |
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| C.K. Browarsp. z o.o. | $2,345,812.94 | ckbrowar.pl | ||
| ED RedS.A. | $1,783,672.30 | sklep.edred.pl | ||
| EDO Art & Foodsp. z o.o. + limited partnership | $294,623.15 | edosushi.pl | ||
| Fabryka Pizzysp. z o.o. | $238,927.91 | fabbrica.pl | ||
| Cafe Ryneksp. z o.o. | $185,171.89 | slodkiwentzl.eu | ||
| Browar Benedyktynów Tynieckichsp. z o.o. | $73,871.97 | tinecia.pl | ||
| ATISsp. z o.o. | $61,128.74 | kancelaria-atis.pl | ||
| Asertsp. z o.o. | $58,438.30 | karczmamlyn.pl | ||
| A&M International Companysp. z o.o. | $34,920.19 | punto-italia.it | ||
| Frytekniemasp. z o.o. | $2,000.38 | frytekniema.pl |
Change history
| Date | Event | |
|---|---|---|
| 2025-09-10 | Name change (Sądeckie Kulinaria Anna Nowak-Kryczka, Grzegorz Stawiarski → Sądeckie Kulinaria Grzegorz Stawiarski, Dawid Faron) | |
| 2020-09-22 | Entered in the register |
FAQ
Last updated: 2026-10-05