Overview
Gruba Ryba Mariola Łyczek is a restaurant located in Gdynia that specializes in traditional Polish cuisine, offering a menu that includes homemade dishes, lasagna, fish, and a variety of alcoholic beverages and fruit cocktails. The restaurant provides lunch options suitable for business meetings and also serves breakfast, brunch, and dinner. Additionally, it accommodates private events and accepts various payment methods including cash and major credit cards.
Financials
The financial statement for 2025 has not yet been filed with the Financial Document Repository (past deadline).
Revenue history
Data and insights are generated automatically based on financial statements and may contain errors. This analysis is for informational purposes only and does not constitute an official assessment of the company's credibility or business advice.
Industry
Debt
No entries in the National Debtors Register (KRZ). No proceedings in KRZ
Public aid
No public aid cases recorded in the last 10 years.
Tenders
No recorded participation in tenders.
General partners
Manner of representation
All general partners have the right to represent the company independently.
Beneficial owners
No beneficial owners recorded for the company Gruba Ryba Mariola Łyczek.
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| MEEAsp. z o.o. | $2,739,421.66 | whitemarlin.pl | ||
| Swojski Smaksp. z o.o. | $1,896,242.72 | swojskismak.pl | ||
| Progres Event&Conferencesp. z o.o. | $1,750,404.59 | progres-event.pl | ||
| Kazokusp. z o.o. | $442,970.89 | kazokusushi.pl | ||
| Gastro Ferajnasp. z o.o. | $437,177.13 | ferajna.com.pl | ||
| Wilczy Głódsp. z o.o. | $375,712.43 | wilczycatering.pl | ||
| Sapori Ristorantesp. z o.o. | $372,167.74 | saporiristorante.pl | ||
| Pizzeria Leone Danylo Riabchenkosp. z o.o. | $275,064.46 | leone.com.pl | ||
| SLOW Cafesp. z o.o. | $55,687.72 | slowcafe.pl | ||
| Sevensportssp. z o.o. | $12.28 | sevensports.pl |
Change history
| Date | Event | |
|---|---|---|
| 2025-08-31 | Business suspended | |
| 2022-03-16 | Entered in the register |
FAQ
Last updated: 2026-04-01