Fantazja Smaku Krzysztof Grzelczyksp. k.

Restaurants and other eating places

KRS: NIP: REGON:

Overview

Status
Active
Registry date
2023-12-14
Limited partner contribution
185,000.00 PLN
Registered address
ul. Lotnicza 22, 05-091 Ząbki, Poland

Financials

Revenue history (in k)

From the notes

Current income tax (CIT due)$12,377

Filing timeliness

Financial statements were filed on time, on average 18 days early.

  • 202509/07/2026
  • 202416/06/2025
Filed on timeDelayFiling deadline

Data and insights are generated automatically from financial statements – they may contain errors and are neither a credit assessment nor business advice.

Statistics

How the company ranks by revenue within its industry, city, voivodeship and across Poland in 2025.

Industry · Restaurants and other eating places2,310 / 7,269
Top 32%
Division · Food and beverage service activities2,394 / 7,794
Top 31%
Top 31%
City · Ząbki114 / 319
Top 36%
Voivodeship · Mazowieckie30,438 / 77,118
Top 39%
Country · Poland121,353 / 297,873
Top 41%

Results vs industry

Revenue
This companyUSD 517.48kMedianUSD 244.82kAverageUSD 833.51k
Net profit
This companyUSD 122.64kMedianUSD 3.89kAverageUSD 58.72k
Operating costs
This companyUSD 382.42kMedianUSD 236.76kAverageUSD 745.41k
Assets
This companyUSD 206.46kMedianUSD 93.95kAverageUSD 536.16k

Partners

Partners
Mateusz Bartczukage 33
Krzysztof Grzelczykage 45

Manner of representation

Each partner authorized to represent the company has the right to represent the company independently.

Beneficial owners

Person

Bank accounts

Registered as a VAT taxpayer on 2024-01-08.

  • mBank
    35 1140 2004 0000 3102 8437 6718

Debt

No entries in the National Debtors Register (KRZ).

Public aid

PurposeGross amount
De minimis aid (in accordance with Commission Regulation 2023/2831)
$11,275

Competitors

Name
RP Gastrosp. z o.o.
Miejscesp. z o.o.
Food ZoneS.A.
Epicuriensp. z o.o.
Palermosp. z o.o.
Semolino Kleszczowasp. z o.o.
Europolsp. z o.o.
Sportlive24S.A.
Hato Restaurantsp. z o.o.
Chillichickensp. z o.o.

FAQ

Last updated: 2026-07-15