Overview
Status
Active
Registry date
2024-11-06
Share capital
100,000.00 PLN
Registered address
pl. Kazimierza Kruczkowskiego 1, 41-902 Bytom, Poland
Financials
This entity has not filed any financial documents with the Financial Document Repository (RDF).
Industry
Authorized Representatives
Mieszko Marcin Fortuński – Management Board Member
Konrad Krzysztof Juszczyszyn – Management Board Member
Manner of representation
Each member of the management board is authorized to make declarations on behalf of the company independently.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Tomasz Bugajage 54 | 34 | $9,184.22 | 34% |
Mieszko Marcin Fortuńskiage 34 | 33 | $8,914.10 | 33% |
Konrad Krzysztof Juszczyszynage 33 | 33 | $8,914.10 | 33% |
Beneficial owners
| Person | Rights |
|---|---|
Bank accounts
Registered as a VAT taxpayer on 2024-12-01.
21 1090 2011 0000 0001 6020 5797
Debt
No entries in the National Debtors Register (KRZ).
Public aid
No public aid cases recorded in the last 10 years.
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Karmello Salon Czekoladysp. z o.o. | $982,311.15 | karmello.pl | ||
| Mundo Katowicesp. z o.o. | $849,979.74 | mundo-katowice.pl | ||
| Kapadokya Chill Grillsp. z o.o. | $709,019.86 | alaturka.pl | ||
| LILI Caffesp. z o.o. | $659,489.17 | lilicaffe.pl | ||
| Daito Sushisp. z o.o. | $347,902.70 | daito.pl | ||
| Sushi Mniesp. z o.o. | $0.00 | sushimnie.pl | ||
| Akirasp. z o.o. | $0.00 | akirasushi.pl | ||
| Mak-Cateringsp. z o.o. | $0.00 | makcatering.pl | ||
| NONO Food Spólka z Ograniczoną Odpowiedzialnościąsp. z o.o. | – | nono.pl | ||
| Dworek Eureka Marek Kopeć, Tomasz Kopećsp. j. | – | dworekeureka.pl |
FAQ
The main business activity of Royal Bilard focuses on restaurants and other eating places.
The company was registered in the Polish National Court Register (KRS) on November 6, 2024.
The headquarters is located at: Pl. Kazimierza Kruczkowskiego 1, 41-902 Bytom.
The share capital of the company is PLN 100,000 (approx. $27,012).
Last updated: 2026-04-15