Overview
Status
Active
Registry date
2025-05-15
Share capital
5,000.00 PLN
Registered address
ul. Kartograficzna 53A/18, 03-290 Warszawa, Poland
Electronic delivery address
AE:PL-54576-25753-UGBSR-31
Financials
Total Operating Costs
24.61
Filing timeliness
The financial statement for 2025 was filed on time.
- 202512/03/2026
Filed on timeDelayFiling deadline
Data and insights are generated automatically from financial statements – they may contain errors and are neither a credit assessment nor business advice.
Industry
Authorized Representatives
Wiesław Stępień – President of the Management Board
Manner of representation
Each member of the management board is authorized to make declarations on behalf of the company independently.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Sylwia Kinga Binkowskaage 37 | 5 | $135.06 | 10% |
Wiesław Stępieńage 59 | 45 | $1,215.56 | 90% |
Beneficial owners
| Person | Rights |
|---|---|
Bank accounts
Registered as a VAT taxpayer on 2025-06-01.
47 1020 2629 0000 9802 0545 7397
Debt
No entries in the National Debtors Register (KRZ).
Public aid
No public aid cases recorded in the last 10 years.
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Bruno Tassisp. z o.o. | $215,104,688.49 | bruno-tassi.pl | ||
| Balnovasp. z o.o. | $39,357,314.92 | balnovagroup.com | ||
| Centrum Drobiowe Reg-Drób Michał Strąk, Regina Strąksp. j. | $19,255,173.51 | reg-drob.pl | ||
| GTC Ltdsp. z o.o. | $14,831,327.23 | tradiciya.com | ||
| BTW Tradesp. z o.o. | $1,969,683.50 | btwtrade.eu | ||
| Dispensa Italianasp. z o.o. | $1,481,686.14 | dispensaitaliana.pl | ||
| Sekrety Szefa Kuchnisp. z o.o. | $299,508.84 | sekretyszefakuchni.pl | ||
| Meat4usp. z o.o. | $176,726.83 | meat4u.pl | ||
| Tradicyasp. z o.o. | $0.90 | tradicya.com | ||
| Global Plus Capitalsp. z o.o. | – | globalpluscapital.eu |
Change history
| Date | Event | |
|---|---|---|
| 2025-11-21 | Address change (Ul. Warszawska 40/2a, 40-008, Katowice → Ul. Hoża 86/410, 00-682, Warszawa) | |
| 2025-05-15 | Entered in the register |
FAQ
Last updated: 2026-05-08