Grzegorz Gołębiewski Meritum CompJDG

Other information technology and computer service activities

NIP: REGON:

Overview

Status
Active
Registry date
2002-09-01
Marital property community
No
Activity description

Grzegorz Gołębiewski Meritum Comp produces and sells Polish organic Harnaś black garlic from its own cultivation, without additives that accelerate maturation. The range includes whole bulbs, peeled cloves, black garlic paste and powder.

Registered address
al. Gen. Władysława Sikorskiego 13 4, 02-758 Warszawa, Poland
Correspondence address
al. Aleja gen. Władysława Sikorskiego 13 4, 02-758 Warszawa, Poland
Additional addresses
37, 18-420 Kucze Wielkie, Poland
ul. Mickiewicza 51, 18-420 Jedwabne, Poland
Phone

Offer

  • Black garlic
  • Black garlic paste
  • Black garlic powder
  • Peeled black garlic cloves
  • Black garlic gift sets

Website technology

Online shop
  • WooCommerce
Website
  • WordPress
Analytics and marketing
  • Google Analytics

Authorized Representatives

Grzegorz Gołębiewski – Owner

Bank accounts

Registered as a VAT taxpayer on 2004-02-01.

  • mBank
    13 1140 2004 0000 3202 3411 5545

Public aid

4 public aid cases recorded, with a total value of $692.

PurposeGross amount
De minimis aid (in accordance with Commission Regulation 2023/2831)
$413
Aid compensating for the negative economic consequences of COVID-19, granted in limited amounts
$93
Aid compensating for the negative economic consequences of COVID-19, granted in limited amounts
$93

Change history

Entry dateOperation typeApplication numberApplication author / Organ entering the changeChange effective date
2024-01-30
14:27:34
NIP number assigned (9511762075)Ministerstwo Finansów2024-01-30
2024-01-29
18:46:40
Change of entry data000225858/2024Grzegorz Gołębiewski2024-01-02
2020-05-25
13:14:40
Change of entry data000946274/2020Grzegorz Gołębiewski2020-05-25
2019-01-21
21:44:06
Change of entry data000164801/2019Grzegorz Gołębiewski2019-01-21
2018-10-02
11:26:34
REGON number assigned (015217222)Główny Urząd Statystyczny2018-10-02