
Overview
Bestkebab Sp. z o.o. produces seasoned raw-meat kebab cylinders for further roasting at kebab outlets, as well as seasoned, roasted and sliced kebab for consumption after reheating. Production follows the HACCP system and IFS standard, while orders are handled individually with prices open to negotiation.
Financials
Revenue history (in m)
Data and insights are generated automatically based on financial statements and may contain errors. This analysis is for informational purposes only and does not constitute an official assessment of the company's credibility or business advice.
Statistics
How the company ranks by revenue within its industry, region and across Poland in 2025.
Results vs industry
Industry
Bank accounts
Registered as a VAT taxpayer on 2007-07-01. Active
11 1050 1908 1000 0090 8272 8131
Bank spółdzielczy56 8669 0001 0312 5461 2000 0001
04 1050 1908 1000 0023 4916 0529
Debt
No entries in the National Debtors Register (KRZ). No proceedings in KRZ
Real estate
| Type | Amount |
|---|---|
Land (incl. perpetual usufruct) | $500.9K$500,925 |
Buildings and premises | $824.1K$824,058 |
Public aid
4 public aid cases recorded, with a total value of $936,124.
| Grant date | Purpose | Gross amount | Granting body | |
|---|---|---|---|---|
| Feb 25, 2021 | De minimis aid (in accordance with Commission Regulation No 1407/2013 or earlier) | $2,879$2,879 | BURMISTRZ MIASTA I GMINY PROCHOWICE | |
| Oct 16, 2020 | Aid compensating for the negative economic consequences of COVID-19, granted in limited amounts | $32,902$32,902 | Prezes Polskiej Agencji Rozwoju Przedsiębiorczości | |
| Jul 28, 2020 | De minimis aid (in accordance with Commission Regulation No 1407/2013 or earlier) | $2,861$2,861 | Zarządca Rozliczeń S.A. |
European Funds
| Start | Project | EU co-financing | Programme | |
|---|---|---|---|---|
| 2020-07-01 | Dotacja na kapitał obrotowy dla BESTKEBAB Spółki z ograniczoną odpowiedzialnością z siedzibą w Lisowicach 126A, 59 - 230 Prochowice NIP 691 236 95 25 | $32,902$32,902 | Program Operacyjny Inteligentny Rozwój |
Tenders
No recorded participation in tenders.
Regulatory authorisations
| Authority | Type | Status | |
|---|---|---|---|
| BDO register entry | Active |
Authorized Representatives
Manner of representation
Each member of the management board independently.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Firat Akdemir (65) | 190 | $51,323.61 | 33.3333% |
Gabriel Akdemir | 190 | $51,323.61 | 33.3333% |
Marek Lewandowski (56) | 190 | $51,323.61 | 33.3333% |
Firat Akdemir and Gabriel Akdemir hold a combined 66.7% – the ownership structure indicates family control.
Beneficial owners
| Person | Rights |
|---|---|
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Lukullussp. z o.o. + limited partnership | $49,836,019.37 | lukullus.pl | ||
| KPS Food Pionkisp. z o.o. | $48,583,597.11 | qfg.pl | ||
| Zakłady Mięsne PamsoS.A. | $44,849,074.54 | pamso.pl | ||
| Świeżyzna Polskasp. z o.o. | $40,686,921.81 | swiezyzna.pl | ||
| Dost Food Productionsp. z o.o. | $35,702,298.12 | dostfood.com | ||
| Zakład Mięsny PoliwczakS.K.A. | $24,237,088.03 | poliwczak.com.pl | ||
| Biegun Wędlinysp. z o.o. | $22,149,669.70 | biegun.com.pl | ||
| Przedsiębiorstwo Produkcyjno-Handlowo-Usługowe Gramarsp. z o.o. | $20,836,410.32 | gramar-wlodawa.pl | ||
| Zakład Przetwórstwa Mięsnego Wojciech Zieliński i S-Kasp. j. | $20,562,875.49 | zielinscy.pl | ||
| KMC Foodsp. z o.o. | $222,646.61 | kmcfood.eu |
Change history
| Date | Event | |
|---|---|---|
| 2016-02-25 | PKD change (Removed: 15.11, 15.12, 15.13, 15.13.A, 15.13.B, 15.81.A, 15.82.Z, 45.21.A, 45.21.F, 45.23.A, 45.25, 51.31.Z, 51.32.Z, 51.8, 51.88.Z, 51.90.Z, 52.22.Z, 52.24.Z, 52.63.A, 55.52.Z, 60.2, 63.11, 63.12, 63.12.C, 63.21, 71.3, 74.14.A, 74.30.Z, 74.5, 74.82.Z, 90.0, 90.02.Z, 93.05.Z; Added: 10.13.Z, 46.32.Z, 46.90.Z, 47.22.Z, 47.99.Z, 49.41.Z, 56.21.Z, 56.29.Z, 96.09.Z) | |
| 2009-06-08 | Address change (38c, 59-230, Lisowice → 126a, 59-230, Lisowice) | |
| 2009-06-08 | Share capital change (270,000.00 PLN → 570,000.00 PLN) | |
| 2007-03-20 | Entered in the register |
FAQ
Last updated: 2026-10-07