Compabase

Production of meat and poultry meat products (PKD 10.13.Z)

This subclass includes:

  • production of preserved meat (for example by cooking, drying, salting or smoking),
  • production of meat products:
    • sausages, salami, meat puddings, andouillettes, saveloy, pâtés, rillettes, cured meats.

This subclass excludes:

  • production of ready meals made of meat (including poultry meat), packaged in MAP, vacuum-packed or in other packaging extending shelf life, classified in 10.85.Z,
  • production of soups containing meat, classified in 10.89.D,
  • wholesale of meat, classified in 46.32.Z.

Industry statistics (2025)

Number of companies

Companies (primary PKD)
796
Companies (secondary PKD)
4,822
Companies with financials
427

Legal structure

Legal formShare of companiesNumber of companies
  • Sp. z o.o.72.4%576
  • Sp. j.15.3%122
  • Sp. k.8.3%66
  • S.A.1.5%12
  • Cooperative1.0%8
  • Other0.4%3
  • P.S.A.0.3%2
  • Foundation0.1%1
  • Association0.1%1

Financial results

Median revenue

Ranking

Median revenue compared with other PKD codes.

Top companies by revenue

#CompanyLegal formRevenueNet profit
1sp. z o.o.$3.21B$109.14M
2S.A.$2.96B$28.23M
3sp. z o.o.$380.03M$16.66M
4S.A.$369.14M$8.98M
5sp. z o.o.$174.31M$11.43M
6sp. z o.o.$156.61M$2.56M
7sp. z o.o.$141.18M$10.44M
8sp. z o.o.$139.07M$3.31M
9sp. z o.o.$120.94M$3.14M
10sp. z o.o.$90.51M$1.24M

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