Virtu Productionsp. z o.o.Active
Manufacture of prepared meals and dishes
KRS: 0000631796 NIP: 6491863652 REGON: 27373154500000
Overview
Registry date
2016-09-01
Share capital
$270,124.26
Activity description
Virtu produces ready meals and food products based on traditional recipes, combining childhood flavors with modern inspiration. The website highlights certified high quality and the company’s own brands. Virtu emphasizes convenience, tradition, and taste.
Registered address
Ul. Łośnicka 35, 42-400 Zawiercie, Poland
Website
virtu.com.plWebsite active
Electronic delivery address
AE:PL-11501-23637-BUHIS-28
Industry
| Name | Code |
|---|---|
Manufacture of prepared meals and dishesPrimary | 10.85.Z |
Manufacture of macaroni, noodles, couscous and similar farinaceous products | 10.73.Z |
Manufacture of other food products not elsewhere classified | 10.89.Z |
Manufacture of homogenised food preparations and dietetic food | 10.86.Z |
Manufacture of bread; manufacture of fresh pastry goods and cakes | 10.71.Z |
Accounts
Registered as a VAT taxpayer on 1997-12-30.Active
- 02 1050 1168 1000 0022 4771 7867
- 14 1050 1142 1000 0024 0742 2100
- 35 1160 2202 0000 0004 9740 6668
Authorized Representatives
Ownership
Subsidiaries
| Name | Shares | Share value | % in company | |
|---|---|---|---|---|
| Virtu Marketingsp. z o.o. | 21,530 | 5,815,775.26 USD | 100% |
Competitors
| Name | Revenue | Website | |
|---|---|---|---|
| Wschodni Frontsp. z o.o. | $122,591,695.63 | kuchniavikinga.pl | |
| Fresh Meals Factorysp. z o.o. | $103,036,244.09 | maczfit.pl | |
| NTFYsp. z o.o. | $79,592,319.96 | ntfy.pl | |
| Kuchnia Polkisp. z o.o. | $7,051,884.32 | kuchniapolki.pl | |
| Uczta Polskasp. z o.o. | $3,395,805.93 | ucztapolska.pl | |
| Lyofoodsp. z o.o. | $3,294,293.96 | lyofood.com | |
| Spiżarnia Z Kulturąsp. z o.o. | $1,937,309.70 | spizarniazkultura.pl | |
| Gotujemy.Plsp. z o.o. | $1,472,216.08 | gotujemy.pl | |
| Królewieckiesp. z o.o. | $1,014,438.97 | krolewieckie.pl/ | |
| SKY Foodsp. z o.o. | $761,157.28 | skyfood.com.pl |
FAQ
Last updated: 2026-04-19