Piekarnia Smaksp. z o.o.

Manufacture of bread; manufacture of fresh pastry goods and cakes

KRS: NIP: REGON:

Overview

Status
Active
Registry date
2019-10-30
Share capital
5 000,00 PLN
Activity description

Piekarnia Smak makes baked goods and confectionery using long-standing baking traditions, original recipes and quality ingredients. Its range includes bread, rolls, cakes, cookies and brioche buns for hamburgers and hot dogs. It also makes chocolate-covered fruit, including apricots, dates, plums and figs.

Registered address
ul. Sokołowska 19B, 08-300 Żanecin, Poland
Phone
Electronic delivery address
AE:PL-91904-41757-VJEWB-25

Financials

No financial statement for 2025 – the filing deadline has passed.

Revenue history

Data and insights are generated automatically based on financial statements and may contain errors. This analysis is for informational purposes only and does not constitute an official assessment of the company's credibility or business advice.

Statistics

How the company ranks by revenue within its industry, region and across Poland in 2024.

Results vs industry

Revenue
This companyUSD 1.50kMedianUSD 837.89kAverageUSD 5.71m
Net profit
This companyUSD 991.82MedianUSD 31.23kAverageUSD 515.98k
Operating costs
This companyUSD 477.57MedianUSD 771.28kAverageUSD 5.06m
Assets
This companyUSD 1.53kMedianUSD 352.99kAverageUSD 3.98m

Authorized Representatives

Maja Anna Andrzejczuk – President of the Management Board

Manner of representation

Each member of the management board independently.

Ownership

OwnerSharesShare valueStake
Maja Anna Andrzejczuk (33)
100$1,350.62100%

Beneficial owners

Person

Subsidiaries

NameStake
Piekarnia Smaksp. z o.o. + limited partnership
–

Debt

No entries in the National Debtors Register (KRZ).

Public aid

No public aid cases recorded in the last 10 years.

Competitors

Name
Fajne Wypieki Bezglutenowesp. z o.o.
Wan-Vitsp. z o.o.
Firma Cukierniczo Gastronomiczna Grześsp. z o.o.

Change history

DateEvent
2023-04-14Address change
2019-10-30Entered in the register

FAQ

Last updated: 2026-10-07