Compabase

Manufacture of bread; manufacture of fresh pastry goods and cakes (PKD 10.71.Z)

This subclass includes the production of:

  • bread and rolls,
  • cakes, pastries, pies, tarts, pancakes, waffles and the like,
  • partially baked bread.

This subclass excludes:

  • production of dry bakery and confectionery products, classified in 10.72.Z,
  • production of pasta, dumplings, couscous and similar farinaceous products, classified in 10.73.Z,
  • retail sale of bread and rolls baked on the premises from partially baked bread, classified in 47.24.Z.

Industry statistics (2025)

Number of companies

Companies (primary PKD)
2,211
Companies (secondary PKD)
5,609
Companies with financials
1,062

Legal structure

Legal formShare of companiesNumber of companies
  • Sp. z o.o.67.1%1,484
  • Sp. j.18.9%417
  • Sp. k.7.7%170
  • Cooperative3.8%84
  • Foundation0.6%14
  • Association0.6%13
  • S.A.0.3%7
  • P.S.A.0.1%3
  • Other0.0%1

Financial results

Median revenue

Ranking

Median revenue compared with other PKD codes.

Top companies by revenue

#CompanyLegal formRevenueNet profit
1sp. z o.o.$253.48M$26.31M
2sp. z o.o.$213.10M$16.02M
3sp. z o.o.$206.27M$20.61M
4sp. z o.o.$165.96M$23.19M
5sp. j.$148.27M$28.59M
6sp. z o.o.$101.58M$9.72M
7sp. j.$91.91M$14.92M
8sp. z o.o.$78.38M$9.37M
9Cooperative$68.78M$2.78M
10sp. z o.o.$51.80M$1.69M

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