Renia - Tomsp. z o.o.

Manufacture of bread; manufacture of fresh pastry goods and cakes

KRS: NIP: REGON:

Overview

Status
Active
Registry date
2021-06-02
Share capital
5 000,00 PLN
Registered address
ul. Główna 33, 55-320 Rusko, Poland

Financials

Revenue history (in k)

Filing timeliness

No financial statement for 2025 – the filing deadline has passed. 3 of 4 financial statements were filed late (the longest delay 371 days for 2021).

  • 2025not filed
  • 202409/01/2026
  • 202313/07/2024
  • 202221/07/2023
  • 202121/07/2023
Filed on timeDelayFiling deadline

Data and insights are generated automatically from financial statements – they may contain errors and are neither a credit assessment nor business advice.

Statistics

How the company ranks by revenue within its industry, region and across Poland in 2024.

Results vs industry

Revenue
This companyUSD 330.22kMedianUSD 837.89kAverageUSD 5.71m
Net profit
This companyUSD 56.22kMedianUSD 31.23kAverageUSD 515.98k
Operating costs
This companyUSD 258.58kMedianUSD 771.28kAverageUSD 5.06m
Assets
This companyUSD 179.95kMedianUSD 352.99kAverageUSD 3.98m

Authorized Representatives

Bernard Stasiaczyk – President of the Management Board

Manner of representation

Each member of the management board is authorized to represent the company externally, make declarations of will and sign on behalf of the company independently.

Ownership

OwnerSharesShare valueStake
Tomasz Jakub Stasiaczykage 25
50$675.3150%
Karolina Luiza Stasiaczyk Ołdakage 32
50$675.3150%

Beneficial owners

Person

Bank accounts

Registered as a VAT taxpayer on 2022-02-02.

Debt

No entries in the National Debtors Register (KRZ).

Public aid

No public aid cases recorded in the last 10 years.

Competitors

Name
Dijo Bakingsp. z o.o.
Concept Stu Mostówsp. z o.o.
Cukiernia Poezjasp. z o.o.
Domina Nostrasp. z o.o.
Madame Bread Piekarnia Rzemieślniczasp. z o.o.
Ogyysp. z o.o.
Bezglutelovesp. z o.o.
Zakłady Wyrobów Cukierniczych Miśsp. z o.o.
Manufaktura Makaronikówsp. z o.o.
Smaki Naszej Ziemisp. z o.o.

FAQ

Last updated: 2026-04-27