
Overview
The Slavic Social is a culinary and cultural destination at Hilton Warsaw City, combining a modern Polish restaurant serving seasonal dishes inspired by regional flavours with a cocktail bar drawing on Slavic botanicals. It also includes a business club fostering collaboration across the Three Seas Initiative corridor and an in-house lab for cultivating herbs, botanicals, and edible ingredients.
- Monday–Thursday
- 12:00–23:00
- Friday–Saturday
- 12:00–0:00
- Sunday
- 12:00–23:00
Financials
Filing timeliness
The financial statement for 2025 was filed on time.
- 202515/07/2026
Data and insights are generated automatically from financial statements – they may contain errors and are neither a credit assessment nor business advice.
Statistics
How the company ranks by revenue within its industry, region and across Poland in 2025.
Results vs industry
News

About Mariusz Ledwoch: The Executive Chef of Deadly Rabbits Concepts Poland
Born and raised in Poland, Chef Mariusz Ledwoch possesses over 20 years of culinary experience, specialising in Central European, Mediterranean, and Italian cuisines. Surrounded by his family's culinary traditions and profoundly influenced by his father, an enthusiastic home cook, Chef Ledwoch's earliest memories of cooking involve preparing crayfish with his father at the tender age of seven—an experience that ignited his lifelong passion for the culinary arts.At the age of 18, he entered the c

Deadly Rabbits Concepts Expanding to Poland Warsaw in 2025: Celebrating With an Exclusive Modern Polish Pop-Up Dinner on 18 June 2025
(Hong Kong, 2 June 2025) – Deadly Rabbits Concepts is thrilled to announce its expansion into Poland, with the launch of two exciting restaurants in Warsaw this year. The first, the beloved Italian trattoria Ask for Alonzo, will find its home in the iconic Varso Tower—the tallest building in Poland and the European Union. Following closely, The Slavic Social is set to debut in Q3 2025 at the Hilton Warsaw on Grzybowska Street, just moments away from Varso Tower. Slavic Social, an innovative esta

From Hong Kong to Warsaw : The Strategic Growth of Ask For Alonzo
Bart Szyniec, founder of Hong Kong’s Deadly Rabbits Concepts and the popular Italian trattoria Ask For Alonzo, is taking his successful brand back to his roots. In spring 2025, Ask For Alonzo will open in Warsaw’s Varso Tower—the tallest building in the EU—marking the restaurant's first international expansion.Unlike other Hong Kong-based groups that target Southeast Asia or Western markets, Szyniec is betting on Poland’s rapid economic rise. "Poland didn’t have legacy industries holding it back

Hong Kong-Based Restaurateur Bart Szyniec Expands Culinary Empire to Poland, Bridging Asia-Poland Relations Amid Economic Growth
(Hong Kong, 15 April 2025) — Bart Szyniec, a Hong Kong-based Polish restaurateur and founder of the innovative dining group Deadly Rabbits Concepts, is bringing his culinary ventures back to his homeland, Poland. Spurred by the rapid economic growth of Poland and the resurgence of its culinary landscape, Szyniec is launching two restaurants in Warsaw this year, starting with the popular Italian trattoria Ask for Alonzo, which will open in the iconic Varso Tower—the tallest building in Poland and

The Deadliest Rabbit in Hong Kong’s Dining Scene
What began as a humble hole-in-the-wall in Quarry Bay, Deadly Rabbits Concepts has grown into a dynamic restaurant group with four distinctive brands and thriving locations across Hong Kong—from Wan Chai and Tai Hang to Happy Valley and Soho. Now, founder Bart Szyniec is setting his sights on his homeland, Poland, as the next chapter in the company’s expansion unfolds.In a recent interview, Bart Szyniec, the founder of Hong Kong-based restaurant group Deadly Rabbits Concepts, opened up about his

The Slavic Social Pop-Up Brings Polish Cuisine to Que Pasa This June 18
Deadly Rabbits Concepts, the team behind Ask for Alonzo, A Poele, and Que Pasa—is expanding to Poland later this year. To mark the occasion, the group is hosting a one-night-only pop-up dinner at Que Pasa on June 18, featuring modern Polish cuisine by Executive Chef Mariusz Ledwoch from their upcoming Warsaw branch.The Slavic Social dinner will showcase dishes inspired by Poland’s culinary traditions, using seasonal ingredients and game meats. Highlights include beef tartare with mushroom aioli
Industry
Offer
- Restaurant services
- Cocktail bar services
- Signature cocktails
- Event organization
- Business club services
- Festive catering
Authorized Representatives
Manner of representation
Each member of the company's management board acting independently is authorised to represent the company.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Hubert Cezary Lipczyńskiage 52 | 50 | $1,350.62 | 33.3333% |
Bartłomiej Piotr Szyniecage 46 | 50 | $1,350.62 | 33.3333% |
Bartłomiej Tomasz Wąsikage 47 | 50 | $1,350.62 | 33.3333% |
Beneficial owners
| Person | Rights |
|---|---|
Bank accounts
Registered as a VAT taxpayer on 2025-07-01.
78 1600 1462 1776 2432 3000 0001
23 1050 1953 1000 0090 8562 5425
68 1050 1953 1000 0090 8562 5391
Debt
No entries in the National Debtors Register (KRZ).
Public aid
No public aid cases recorded in the last 10 years.
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Zajazd Gajówkasp. z o.o. | $54,702.19 | zajazdgajowka.pl | ||
| HUB Pragasp. z o.o. | $15,525.81 | hub-praga.pl | ||
| Lobster Housesp. z o.o. | $2,443.29 | lobsterhouse.pl |
Change history
| Date | Event | |
|---|---|---|
| 2025-08-28 | Share capital increase (10,000.00 PLN → 15,000.00 PLN) | |
| 2025-03-24 | Entered in the register |
FAQ
Last updated: 2026-10-09