
Overview
Kwalita sp. z o.o. is a manufacturer of bakery and confectionery ingredients for bakeries and pastry shops. Its range includes bakery and confectionery mixes, baking additives, decorative grain mixes, creams, whipped-cream stabilizers, and ice-cream powders and concentrates.
Financials
Revenue history (in k)
Data and insights are generated automatically based on financial statements and may contain errors. This analysis is for informational purposes only and does not constitute an official assessment of the company's credibility or business advice.
Statistics
How the company ranks by revenue within its industry, region and across Poland in 2025.
Results vs industry
Industry
Bank accounts
Registered as a VAT taxpayer on 2008-06-30. Active
09 1050 1070 1000 0090 8177 4524
16 1050 1230 1000 0090 3017 8132
38 1050 1230 1000 0090 3017 8124
Debt
No entries in the National Debtors Register (KRZ). No proceedings in KRZ
Real estate
| Type | Amount |
|---|---|
Land (incl. perpetual usufruct) | $43,700$43,700 |
Buildings and premises | $417.3K$417,301 |
Public aid
6 public aid cases recorded, with a total value of $192,068.
| Grant date | Purpose | Gross amount | Granting body | |
|---|---|---|---|---|
| Jul 8, 2020 | Other crisis aid | $17,382$17,382 | Prezydent Miasta Gliwice | |
| Jun 20, 2020 | Aid compensating for the negative economic consequences of COVID-19, granted in limited amounts | $2,197$2,197 | Prezes Zakładu Ubezpieczeń Społecznych | |
| May 30, 2020 | Aid compensating for the negative economic consequences of COVID-19, granted in limited amounts | $3,444$3,444 | Prezes Zakładu Ubezpieczeń Społecznych |
Tenders
No recorded participation in tenders.
Regulatory authorisations
| Authority | Type | Status | |
|---|---|---|---|
| BDO register entry | Active |
Authorized Representatives
Manner of representation
To submit declarations of will on behalf of the company, with regard to disposing of its assets, incurring obligations and acquiring rights, in the case of the appointment of a one-person management board, the President of the company is authorized, and in the case of the appointment of a multi-member management board, each member of the management board is authorized to act independently.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Sławomir Gajdzik (62) | 10 | $15,950.84 | 10% |
Others | 90 | $143,557.54 | 90% |
Beneficial owners
| Person | Rights | |
|---|---|---|
Sławomir Andrzej Gajdzik (62) | Natural person holding a senior management position (AML Act art. 2(2)(1)(a) indent 5). |
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Piekarnia Cukiernia Zakryś Karol Zakryśsp. z o.o. | $8,105,164.73 | cukierniazakrys.pl | ||
| Zakład Cukierniczy Michaś M.Szymczyk, K.Chojnacka-Szymczyksp. j. | $7,092,475.57 | michas.com.pl | ||
| Kuchnia Polkisp. z o.o. | $7,051,884.32 | kuchniapolki.pl | ||
| Przetwórnia Gilsp. z o.o. | $6,211,805.68 | gil.com.pl | ||
| DIJO Sweetsp. z o.o. | $4,130,305.80 | dijo.pl | ||
| EVO Geulincxsp. z o.o. | $3,105,074.08 | evo.geulincx.pl | ||
| Gminna Mleczarnia w Pierzchnicysp. z o.o. | $2,494,308.78 | naturalne-swietokrzyskie.pl | ||
| Cukiernia Ptyś A.Gołębiowski,J.Galistlsp. j. | $2,170,093.39 | ptys.pl | ||
| Piekarnia Abx Jerzy Skibasp. z o.o. | $1,974,536.22 | abxskiba.pl | ||
| Piekarnia Koszalinsp. z o.o. | $1,494,311.58 | piekarniakoszalin.com.pl |
Change history
| Date | Event | |
|---|---|---|
| 2024-07-23 | Share capital change (550,000.00 PLN → 590,500.00 PLN) | |
| 2022-04-20 | Address change (Krasińskiego 13, 44-113, Gliwice → Ul. Wiejska 11, 42-674, Jaśkowice) | |
| 2015-05-22 | PKD change (Removed: 01.63.Z, 10.11.Z, 10.12.Z, 10.13.Z, 10.51.Z, 10.61.Z, 10.62.Z, 10.73.Z, 10.82.Z, 10.84.Z, 10.86.Z, 17.21.Z, 17.29.Z, 46.17.Z, 46.21.Z, 46.31.Z, 46.32.Z, 46.37.Z, 49.41.Z, 55.10.Z, 56.10.A, 56.10.B, 56.21.Z, 56.29.Z, 71.20.A) | |
| 2010-11-04 | Address change (Wyszyńskiego 62, 44-120, Pyskowice → Krasińskiego 13, 44-113, Gliwice) | |
| 2009-12-07 | Address change (Szopena 9, 44-120, Pyskowice → Wyszyńskiego 62, 44-120, Pyskowice) |
FAQ
Last updated: 2026-04-16