Overview
Financials
Revenue history (in m)
Financial insight
- Estonian CIT: Equity (Pasywa A) includes non-zero line items under Art. 28d of the Accounting Act — the filing indicates the lump-sum tax on company income.
Data and insights are generated automatically based on financial statements and may contain errors. This analysis is for informational purposes only and does not constitute an official assessment of the company's credibility or business advice.
Statistics
How the company ranks by revenue within its industry, region and across Poland in 2025.
Results vs industry
Industry
Bank accounts
Registered as a VAT taxpayer on 1997-01-01. Active
25 1240 5703 1111 0011 6271 7467
64 1240 5703 1111 0011 4287 0953
64 1240 5703 1978 0011 4287 1253
Debt
No entries in the National Debtors Register (KRZ). No proceedings in KRZ
Public aid
174 public aid cases recorded, with a total value of $46,367,169.
| Grant date | Purpose | Gross amount | Granting body | |
|---|---|---|---|---|
| Jul 21, 2026 | Aid in the form of wage subsidies for employing workers with disabilities | $6,499$6,499 | Prezes Zarządu Państwowego Funduszu Rehabilitacji Osób Niepełnosprawnych | |
| Jul 17, 2026 | Regional investment aid | $1.2M$1,198,386 | Marszałek Województwa Lubuskiego | |
| Jun 23, 2026 | Aid in the form of wage subsidies for employing workers with disabilities | $6,324$6,324 | Prezes Zarządu Państwowego Funduszu Rehabilitacji Osób Niepełnosprawnych |
European Funds
3 projects recorded: 2 from FE lists ($14,020,992) and 1 Commission grant (FTS) ($129,189).
| Start | Project | EU co-financing | Programme | |
|---|---|---|---|---|
| 2026-07-01 | Zrównoważone przekąski przyszłości czyli wdrożenie żywności funkcjonalnej z upcyklingu w modelu GOZ | $13.5M$13,500,810 | Fundusze Europejskie dla Nowoczesnej Gospodarki | |
| 2025-01-01 | 101182843 - Sequr food - scientific exchange to assess quality and risks of foods obtained by novel processing and packaging technologies | $129.2K$129,189 | 1.0.11 - Horizon Europe | |
| 2024-01-30 | Poprawa stabilności emulsji w roślinnych napojach orzechowych: prace badawczo-rozwojowe nad ograniczeniem wytrącania tłuszczu | $520.2K$520,182 | Fundusze Europejskie dla Mazowsza 2021-2027 |
Tenders
No recorded participation in tenders.
Regulatory authorisations
| Authority | Type | Status | |
|---|---|---|---|
| BDO register entry | Active |
Authorized Representatives
Manner of representation
Each member of the management board is entitled to represent the company independently.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Andrzej Marek Oleniacz (40) | 42,009 | $1,134,764.99 | 100% |
Beneficial owners
| Person | Rights | |
|---|---|---|
Andrzej Marek Oleniacz (40) | Shareholder of a limited liability company, 4200900.0 PLN |
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Polskie Młynysp. z o.o. | $87,306,809.82 | polskiemlyny.pl | ||
| Good Food ProductsS.A. | $67,612,850.49 | goodfood.pl | ||
| MelvitS.A. | $66,758,850.49 | melvit.pl | ||
| Polskie Zakłady Zbożowe Pzz w KrakowieS.A. | $62,473,254.81 | pzzkrakow.com.pl | ||
| Podlaskie Zakłady ZbożoweS.A. | $55,488,026.14 | pzz.bialystok.pl | ||
| Dolnośląskie MłynyS.A. | $51,568,376.66 | dolnoslaskiemlyny.pl | ||
| Przedsiębiorstwo Zbożowo-Młynarskie Pzz w StoisławiuS.A. | $41,811,072.13 | stoislaw.com.pl | ||
| AKOS.A. | $25,706,868.29 | ako.com.pl | ||
| Lubelskie Młynysp. z o.o. | $16,035,877.85 | lubelskie-mlyny.pl | ||
| Młynomag Myszkowska, Rezankosp. j. | $5,352,280.64 | mlynomag.pl |
Change history
| Date | Event | |
|---|---|---|
| 2022-05-11 | Address change (Chorzowska 3a, 26-600, Radom → 54 B, 08-441, Stodzew) | |
| 2017-05-17 | Share capital change (3,200,900.00 PLN → 4,200,900.00 PLN) | |
| 2016-02-24 | PKD change (Removed: 10.13.Z; Added: 11.07.Z) | |
| 2016-01-21 | Share capital change (2,200,900.00 PLN → 3,200,900.00 PLN) | |
| 2016-01-21 | PKD change (Removed: 01.25.Z, 10.12.Z, 10.20.Z, 41.20.Z, 46.73.Z, 62.01.Z, 62.02.Z, 62.03.Z, 62.09.Z, 63.11.Z, 78.20.Z, 78.30.Z; Added: 10.39.Z, 10.84.Z, 10.85.Z) |
FAQ
Last updated: 2026-05-28