Nomadsp. z o.o.

On the Water in Praga: NOMAD Warsaw's First Weeks

On the Water in Praga: NOMAD Warsaw's First Weeks

Someone reviewed us before we opened the doors.One line, no photo, no rating for food we hadn’t served yet: “Just waiting for you to open :)” We don’t know who it was. We only know that somebody walked along Port Praski, saw lights on, and thought it worth mentioning.We opened on 3 August 2026. This is a short account of what’s happened since.The riverside restaurant Praga had been waiting forWarsaw has an odd relationship with its own river. For decades the city stood with its back to it, growi

Two Nomads Walk Into a Restaurant — and Decide to Stay

Two Nomads Walk Into a Restaurant — and Decide to Stay

As we have just opened the doors of NOMAD Warsaw at Port Praski, our restaurant manager Marta sat down with co-founders Philippe and Anna — armed with coffee, a printed menu, and a list of questions she has been collecting since her first day on the job. Here is what happened.​Marta: let's start with the obvious one. You called a restaurant NOMAD Warsaw. Would love to hear why!​Philippe: guilty as charged. A nomad isn't someone who can't sit still — it's someone who collects. Places, flavours, r

Welcome to NOMAD Warsaw's Nutrition Guide

Welcome to NOMAD Warsaw's Nutrition Guide

If you're expecting a preachy manifesto about kale, calorie counting, and saying goodbye to everything delicious — take a deep breath. Then sit down. That's not us!At NOMAD Warsaw, food is not a punishment. It's not a diet, a set of rules, or a sad plate pretending to be lunch. It's a generous way of eating, built on one simple belief: when you understand how food works with your body, better choices stop being hard work.​We believe food should make you feel good, not sluggish. Satisfying, not d