Overview
Status
Active
Registry date
2026-05-30
Share capital
250 000,00 PLN
Activity description
Intacta develops fully cooked food for commercial operators, designed for ambient storage and quick heating and serving. Its range includes curries, complete meals, base sauces, ragù and cooked proteins for pubs, hotels, events, contract catering, food-to-go and delivery.
Registered address
ul. Klaudyny 14/18, 01-684 Warszawa, Poland
Website
intactafoods.comWebsite active
Email
Email address current
Industry
Debt
No entries in the National Debtors Register (KRZ). No proceedings in KRZ
Public aid
No public aid cases recorded in the last 10 years.
Tenders
No recorded participation in tenders.
Authorized Representatives
Bartłomiej Zbigniew Szczudłowski — President of the Management Board
Manner of representation
Each member of the management board acting independently.
Ownership
| Owner | Shares | Share value | Stake |
|---|---|---|---|
Harjinder Chamdal (59) | 50 | $33,765.53 | 50% |
Sandra Izabela Szczudłowska (49) | 25 | $16,882.77 | 25% |
Bartłomiej Zbigniew Szczudłowski (55) | 25 | $16,882.77 | 25% |
Bartłomiej Zbigniew Szczudłowski and Sandra Izabela Szczudłowska hold a combined 50% – the ownership structure indicates family control.
Beneficial owners
| Person | Rights | |
|---|---|---|
Harjinder Chamdal (59)  | Shareholder of a limited liability company, 125000.0 PLN |
Competitors
| Name | Revenue | Website | ||
|---|---|---|---|---|
| Elite Foodsp. z o.o. | $45,340,505.94 | elitefood.pl | ||
| Dost Food Productionsp. z o.o. | $35,702,298.12 | dostfood.com | ||
| AKOS.A. | $25,706,868.29 | ako.com.pl | ||
| Kuchnia Polkisp. z o.o. | $7,051,884.32 | kuchniapolki.pl | ||
| Grupa Dspsp. z o.o. | $1,994,634.42 | stickybusiness.pl | ||
| Lab88sp. z o.o. | $1,707,981.35 | lab88.pl | ||
| Gotujemy.Plsp. z o.o. | $1,472,216.08 | gotujemy.pl | ||
| SKY Foodsp. z o.o. | $761,157.30 | skyfood.com.pl | ||
| Naturalna Kuchniasp. z o.o. | $157,945.69 | naturalna.org.pl | ||
| SYTY Nomadsp. z o.o. | $13,414.82 | mniamm.pl |
FAQ
Last updated: 2026-09-30