Compabase

Processing and preserving of poultry meat (PKD 10.12.Z)

This subclass includes:

  • slaughterhouse activities related to the slaughtering of poultry, post-slaughter processing and packing of poultry meat,
  • production of fresh, chilled or frozen meat from poultry, portioned,
  • rendering of edible poultry fat,
  • cleaning, disinfecting, preserving treatment and plucking of feathers and down.

Industry statistics (2025)

Number of companies

Companies (primary PKD)
433
Companies (secondary PKD)
3,967
Companies with financials
259

Legal structure

Legal formShare of companiesNumber of companies
  • Sp. z o.o.78.1%338
  • Sp. j.9.2%40
  • Sp. k.7.6%33
  • S.A.2.8%12
  • Cooperative0.9%4
  • P.S.A.0.7%3
  • Foundation0.5%2
  • Association0.2%1

Financial results

Median revenue

Ranking

Median revenue compared with other PKD codes.

Top companies by revenue

#CompanyLegal formRevenueNet profit
1S.A.$1.27B$53.96M
2S.A.$378.46M$6.65M
3sp. z o.o.$369.26M$1.89M
4sp. z o.o.$368.24M$11.27M
5sp. z o.o.$335.06M$15.35M
6sp. z o.o.$232.40M$5.44M
7sp. z o.o.$215.81M$6.31M
8sp. z o.o.$188.95M$21.84M
9sp. z o.o. + limited partnership$167.97M$7.05M
10sp. z o.o.$154.49M$182.48k

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