Manufacture of plant-based substitutes for eggs, dairy and other milk products, excluding beverages (PKD 10.89.C)
This subclass includes:
- the production of plant-based substitutes for dairy and other milk products, including plant-based fermented products (alternatives to yoghurt, cream, milk puddings, cheese, egg alternatives and the like), manufactured for example on the basis of oats, coconut, rice, almonds, soy.
Industry statistics (2025)
Number of companies
Companies
363
Companies (primary PKD)
7
Companies with financials
2
Business turnover
Stock market
No companies from this industry are listed.
Related PKD codes in division 10
FAQ
The primary industry for 7 companies is manufacture of plant-based substitutes for eggs, dairy and other milk products, excluding beverages. 2 entities have filed financial statements.
So far in 2026, 2 new companies with PKD 10.89.C have been registered. In all of 2025, there was 1 such company.
In 2025, the median revenue for PKD 10.89.C was USD 6.83m and the mean revenue was USD 6.83m, based on 2 financial statements. Averages and medians include only companies that file financial statements, excluding sole proprietorships.
No, in 2025, the median net result was USD -358.29k, though that is an improvement on 2024 (USD -771.92k).