Compabase

Manufacture of plant-based substitutes for eggs, dairy and other milk products, excluding beverages (PKD 10.89.C)

This subclass includes:

  • the production of plant-based substitutes for dairy and other milk products, including plant-based fermented products (alternatives to yoghurt, cream, milk puddings, cheese, egg alternatives and the like), manufactured for example on the basis of oats, coconut, rice, almonds, soy.

This subclass excludes:

  • the production of tofu, classified in 10.39.Z,
  • the production of non-alcoholic beverages based on cereals, nuts, soy or other seeds, classified in 11.07.Z.

Industry statistics (2025)

Number of companies

Companies
363
Companies (primary PKD)
7
Companies with financials
2

Business turnover

Stock market

No companies from this industry are listed.

Related PKD codes in division 10

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