Manufacture of macaroni, noodles, couscous and similar farinaceous products (PKD 10.73.Z)

• the production of pasta, pierogi and dumplings, cooked or uncooked, stuffed or unstuffed,
• the production of couscous.

• the production of ready meals and dishes based on pasta or couscous, packed in MAP systems, vacuum-packed or in other packaging extending shelf life, classified in 10.85.Z
• the production of soups containing pasta, classified in 10.89.D.

This group includes the production of sugar and confectionery products, ready meals and dishes, coffee, tea and spices.