Compabase

Manufacture of cocoa, chocolate and sugar confectionery (PKD 10.82.Z)

This subclass includes:

  • the production of cocoa, cocoa butter, cocoa fat and cocoa oil,
  • the production of chocolate and chocolate products,
  • the production of confectionery products: sweets, caramels, dragees, nougats, fondant, white chocolate,
  • the production of chewing gum,
  • the preserving of fruits and nuts, fruit peels and other parts of plants in sugar,
  • the production of confectionery lozenges,
  • the production of sugar-free confectionery products.

This subclass excludes:

  • the production of sucrose, classified in 10.81.Z.

Industry statistics (2025)

Number of companies

Companies (primary PKD)
319
Companies (secondary PKD)
2,408
Companies with financials
168

Legal structure

Legal formShare of companiesNumber of companies
  • Sp. z o.o.75.2%240
  • Sp. k.7.8%25
  • Sp. j.7.2%23
  • S.A.3.4%11
  • Cooperative2.8%9
  • P.S.A.1.3%4
  • Foundation1.3%4

Financial results

Median revenue

Ranking

Median revenue compared with other PKD codes.

Top companies by revenue

#CompanyLegal formRevenueNet profit
1sp. z o.o.$1.19B$21.24M
2sp. z o.o.$374.30M$30.92M
3sp. z o.o.$128.33M$79.25k
4sp. z o.o.$102.32M$4.95M
5S.A.$67.76M$55.00
6S.A.$46.45M$2.51M
7sp. z o.o.$45.89M$1.94M
8sp. z o.o.$31.74M$615.52k
9S.A.$31.32M$937.94k
10sp. z o.o.$26.92M$4.51M

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